The Red Jade


A Negroni riff featuring Cayeya blanco tequila infused with red ‘jade’ currants, Carpano Antica sweet vermouth, and Campari.

  • 1 Oz Infused Cayeya Blanco

  • 1 Oz Carpano Antica

  • 1 Oz Campari

Served over a big cube with an expression of orange oils and a red currant garnish

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Three of a Perfect Pear

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Orchard Oriole