A savory harvest highball featuring rye whiskey infused with local honey-nut squash, bay leaves, and black peppercorn alongside NY dark amber maple syrup, fresh lemon juice, and club soda

Recipe:

• 1 1/2 Oz Honey-Nut Rye Whiskey

• 1/2 Oz Dark Amber Maple Syrup

• 1/2 Oz Fresh Lemon Juice

• 3 drops of Saline

• Topped with club soda

• 1 Bay Leaf | 1 Lemon Wheel